Sorrento Chippy
In the mood for some old fashioned fish & chips? We have you covered.
A proper chippy by the sea. Inspired by the traditional fish and chip shops of England’s coastal towns, we serves up all the classics you know and love, from golden battered fish and chunky chips to curry sauce, mushy peas and battered sausages.
Whether you’re grabbing a quick family dinner, fuelling up after a day on the water, or chasing a taste of home, our menu is packed with comforting favourites made for sharing.
From battered Mars Bars and pineapple fritters to iconic British drinks like Irn-Bru, Vimto and Tizer, you’ll find all the nostalgic touches that make a trip to the chippy such a cherished tradition.
Freshly cooked, generously portioned and best enjoyed by the coast, Sorrento Chippy brings a little slice of Britain’s seaside culture to Western Australia. Pop in for a takeaway, gather the family for a feast, or enjoy fish and chips the way they were meant to be.
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